In this presentation you will learn to prepare an entire meal based on the cuisines of several Middle Eastern countries. Explore Greek, Syrian, Turkish, Iranian, Jordanian and Lebanese dishes. Many of the dishes from these countries are common, but each has its own signature and unique flair. Learn to make: sprouted pita breads, hummas(chick pea dip), tahini sauce (sesame seed sauce), tabouli (cracked wheat parsley lemon salad), tzatziki (cucumber-yogurt dip), rice pilaf, dolmades (rice stuffed grape leaves), mousaka (Greek eggplant lasagna), and the famous dessert of baklava(the thin flakey honey and nut layered pastry). FREE SHIPPING! |