A unique collection of recipes created with proper food combining principles and pH tide timing of eating. Separateded by protein and carbohydrate based recipes, both complete with everything from soups, appetisers, main couse, side dishes, dips, salads, dressings, sauces and desserts. Emphasis is on preserving food enzymes and enhancing great taste. Also included are ethnic and holiday favorites. A great book for all. 292 pages. |